This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

COMING SOON

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are €100 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout
PÂTE DE VANILLE INDONÉSIE _ Origine Europe

MADAGASCAR PRO VANILLA PASTE

€50,00
Format500ml

ORIGIN

Madagascar


AGRICULTURE

GMO Free


PROFILE

Creamy, Fruity, Light notes of Rum


BOTANICAL

Vanilla Planifolia

INGREDIENTS

Glycerin, fructose syrup, vanilla extract, spent vanilla seeds, stabilizer

[{"variant_id":"49098962207054" , "metafield_value":""}]

MADAGASCAR PRO VANILLA PASTE

€50,00

Discover the history of our vanilla

Pollination and harvesting

At Origine, the production of our high-quality vanilla begins with a rigorous selection of vanilla pods. For 3 to 4 months, our farmers pollinate the vanilla flowers every morning. After 9 months, they harvest the ripe green pod. Patience is crucial to ensure that each vanilla pod develops its maximum aromatic potential. Only the best pods, rich in natural aromas, are chosen to become the exceptional products that you will find in our collection.

Drying vanilla pods

Once harvested, our vanilla pods begin a traditional drying process, essential to develop the complex aromas that characterize Indonesian vanilla. First blanched in hot water for a few minutes to stop their growth, they will then be dried in the sun for several weeks to reduce their humidity, which will give them their famous intense brown color.

Refining to develop aromas

After drying, the vanilla pods are placed in a controlled maturation process to perfect their aromatic profile. This maturation period, which can last several months, is essential for the vanilla to fully express its rich and complex flavors. Each vanilla pod is carefully inspected to ensure that it meets the rigorous quality criteria of Origin.

Transformation into paste

Vanilla beans are finely ground and blended to create a rich and creamy vanilla paste. This intensely fragrant vanilla paste is perfect for bringing a deep and authentic flavor to your desserts, pastries, and lattes. Our vanilla paste is a valuable ally for exceptional culinary creations.

Meet our farmer Ikram