Discover our exclusive collection of vanillas, carefully selected for their exceptional quality and aromatic richness. Origine offers you a range of products including vanilla beans, liquid vanilla extract, and vanilla paste, from the fertile lands of Madagascar and Indonesia. These two regions are renowned for producing vanillas with unique aromatic profiles, offering unparalleled taste experiences. Whether you are a pastry chef, a cooking enthusiast or simply a dessert lover, our products will allow you to explore all the depth and complexity of vanilla aromas.

Vanilla beans are the perfect choice for those looking for an authentic and complete taste experience. Sourced from orchids in Madagascar and Indonesia, these beans contain complex and rich aromas, which are revealed as they are prepared.

Madagascar vanilla beans are famous for their deep, creamy aroma, with hints of caramel and chocolate. They are perfect for gourmet desserts such as vanilla crème brûlée, homemade vanilla ice cream, and fine pastries. Indonesian vanilla beans , on the other hand, offer a spicier and woodier flavor profile, ideal for sauces, stews, and beverages such as coffee or hot chocolate.

Vanilla beans are extremely versatile. They can be used by infusing the seeds and the beans themselves in hot liquids like milk or cream, bringing an unparalleled richness to your preparations. The vanilla beans , once extracted, also add visual texture and intense taste to your desserts, making each bite more delicious.

Liquid vanilla extract is a convenient and powerful alternative to vanilla beans. This extract is obtained by macerating vanilla beans in alcohol, which extracts and concentrates the natural vanilla flavors. Origine's vanilla extract is available in Madagascar vanilla and Indonesian vanilla , each origin offering distinct flavor profiles.

Liquid vanilla extract is particularly appreciated for its ease of use. A few drops are enough to flavor your pastries, creams, and sauces. It is also ideal for preparations that require prolonged cooking, because it resists heat well while retaining all the richness of vanilla aromas.

For desserts like cakes, muffins, or even drinks like lattes and smoothies, liquid vanilla extract is an essential ally. Its concentration of flavors allows you to obtain an intense taste with a small amount, making it both economical and effective.

Vanilla paste is a unique product that combines the richness of vanilla flavors with the texture of vanilla beans . This paste is made from crushed vanilla beans and mixed with a sweet carrier, providing a thick texture and concentrated taste.

Origin offers vanilla paste from both Madagascar and Indonesia, each with its own distinct flavor characteristics. Madagascar vanilla paste offers sweet and creamy flavors, while Indonesian vanilla paste brings more intense and spicy notes.

Vanilla paste is particularly suitable for recipes where vanilla must be the star of the dish. It is perfect for creams, ice creams, dessert sauces, and pastries where you want to see the vanilla beans appear in the finished product. Its thick texture makes it easy to dose and integrate into mixtures, offering an aromatic intensity that transforms each culinary creation into a true masterpiece.

Whether you opt for vanilla beans , liquid vanilla extract , or vanilla paste , each form of vanilla has its own benefits and uses. Vanilla beans are ideal for recipes where you want complete control over the intensity and quality of the flavors. Liquid vanilla extract is perfect for cooks looking for a convenient and quick solution without compromising on taste. Vanilla paste , with its visible vanilla beans , is the ultimate choice for recipes where vanilla needs to be present in both taste and texture.

Each Origine vanilla product is the result of unique know-how, from harvesting the beans to processing them. By choosing our products, you are opting for a superior quality vanilla, produced using environmentally friendly cultivation methods and local traditions. Whether you are looking for the creamy sweetness of Madagascar vanilla or the spicy and woody notes of Indonesian vanilla , you will find a vanilla in our collection that will meet all your culinary expectations.

Vanilla is an extremely versatile ingredient that can be used in a multitude of culinary preparations. In baking, vanilla is essential for flavoring pastry creams, sponge cakes, macarons, and many other sweet treats. In drinks, it adds a gourmet touch to lattes, milkshakes, and cocktails. Savory dishes are not left out: vanilla can enhance a sauce to accompany seafood, chicken, or even vegetables.

With liquid vanilla extract , you can easily flavor your preparations without altering their texture, which is particularly useful for recipes that require a flavoring liquid. Vanilla paste , on the other hand, brings an intensity and texture that transforms ice creams and dessert sauces into memorable gastronomic experiences. Vanilla pods are perfect for infusions and preparations where you want the vanilla flavor to diffuse slowly, in depth.

At Origine, we are proud to offer you a complete range of vanilla products, each designed to meet the specific needs of chefs and cooking enthusiasts. Whether you prefer Madagascar vanilla for its sweet and creamy aromas, or Indonesian vanilla for its spicy notes, you will find in our collection of vanilla pods , liquid vanilla extract , and vanilla paste what you need to enhance your culinary creations. Explore our products and be inspired by the authentic and intense aromas of Origine vanilla.