OUR VANILLA EXTRACTS
Dive into the world of authentic flavors with our collection of vanilla extracts. The beans used to obtain these extracts come from our plantations and the extraction is done in our factories in Bali. Ideal for flavoring your culinary and pastry creations, they offer a unique intensity that enhances each recipe. Whether you are a professional chef or a cooking enthusiast, our vanilla extracts are designed to bring a touch of excellence to your preparations.
What is liquid vanilla extract?
Liquid vanilla extract is a concentrate of pure aromas extracted from vanilla beans, known for its ability to diffuse an intense and natural flavor in various preparations. Unlike whole vanilla beans, the extract is a practical and easy-to-use solution that allows you to incorporate vanilla into your recipes without the need for prior preparation. This extract is obtained through a meticulous process, where the vanilla beans are infused in a mixture of alcohol and water to capture all their aromatic essence. The result is an amber liquid, rich in flavor, which will quickly become an essential ingredient in your kitchen.
How is vanilla extract obtained?
The process of making vanilla extract begins with a careful selection of the best vanilla beans. At Origine, we work exclusively with producers who practice regenerative agriculture, taking care of the land and local communities. Once harvested, the beans are carefully dried for several months to develop their full aromatic profile.
The beans are then crushed and macerated in a solution of alcohol and water. This extraction process dissolves the volatile aromas and organic compounds responsible for vanilla's unique scent. At the end of the process, the extract is filtered to remove impurities and obtain a clear liquid, rich in vanillin, the key molecule that gives vanilla its characteristic taste.
Applications of vanilla paste in cooking
Liquid vanilla extract is a versatile ingredient that finds its place in a multitude of sweet and savory recipes. In baking, it is commonly used to flavor cakes, cookies, creams, and frostings. A few drops are enough to transform a simple preparation into a refined dessert, filled with the sweet aroma of vanilla.
In savory dishes, vanilla extract can add a surprising and sophisticated note, especially in seafood sauces, vinaigrettes, or to enhance the flavor of a risotto. Thanks to its liquid form, vanilla extract mixes easily with other ingredients, without leaving any grains or residue, allowing for a homogeneous diffusion of flavor.
Why choose Origine vanilla extract?
Choosing Origine vanilla extract means opting for superior quality and impeccable ethics. Our extracts are made from beans sustainably grown in Indonesia, with respect for nature and local communities. We are committed to mastering each step of the production chain, from pod cultivation to final extraction, to guarantee you an exceptional product, as pure as possible. By using our vanilla extract, you add to your culinary creations not only an incomparable flavor, but also the guarantee of a product that respects the environment and the people who produce it.
Origine vanilla extract is perfect for those looking for uncompromising quality, combining practicality and taste excellence. Choose an ethical product, rich in aromas, which respects both your palate and the planet.