Vanilla paste is a refined product, appreciated by chefs and pastry chefs around the world for its authentic taste and practicality in the kitchen. Obtained from carefully selected vanilla pods, this thick and concentrated paste contains all the aromatic potential of vanilla, capturing the floral, sweet and slightly woody notes that characterize this precious spice. Unlike liquid vanilla extract, the paste contains more seeds, so it is ideal for highlighting vanilla in recipes where its visual aspect is important, such as creams, ice creams and frostings.

The production of vanilla paste is a meticulous process that begins with the harvest of vanilla pods. These pods, from our vanilla plantations grown mainly in Indonesia, are picked at maturity, when their aroma is at its peak. After harvest, the pods undergo a series of steps to release their full aromatic potential.

1. Harvesting and selection : Vanilla pods are carefully selected for their exceptional quality. Vanilla pods from Indonesia are renowned for their sweet and creamy flavor, while those from Indonesia bring more spicy and intense notes.
2. Fermentation : The pods are then fermented to develop their characteristic aroma. This process releases the aromatic compounds present in the vanilla, transforming the pods into true concentrates of flavors.
3. Extraction and grinding : After fermentation, the pods are ground to extract all their flavor. The vanilla beans are preserved in this process, which gives the vanilla paste its unique texture and small black particles, signs of its purity.
4. Transformation into paste : The last step is to mix the crushed vanilla extract with a natural thickening agent, often glucose syrup, to obtain a homogeneous paste. This mixture guarantees a high concentration of vanilla, offering an incomparable aromatic intensity.

Vanilla paste is an extremely versatile ingredient that can be used in a variety of recipes, from the simplest to the most sophisticated. Here are some of the most common uses for vanilla paste in cooking:

• Pastry : Vanilla paste is ideal for flavoring cakes, biscuits, and creams. Its intense taste and creamy texture go perfectly with cake batter, shortcrust pastry, or even pastry creams, providing a rich and balanced flavor.

• Desserts : Use vanilla paste to enhance your frozen desserts, mousses, panna cotta, or even macaroons. It brings an incomparable aromatic depth, accentuating the sweet and creamy notes of your creations.

• Beverages : Vanilla paste can be incorporated into hot or cold beverages, such as lattes, milkshakes, or cocktails. A small amount is enough to transform an ordinary drink into a gourmet experience.

• Sauces and marinades : In sweet sauces or dessert marinades, vanilla paste adds a unique aromatic dimension. Perfect to accompany fresh fruit, crepes, or pies.

Although vanilla paste and liquid vanilla extract share similarities in taste and usage, they have notable differences that can influence the choice of ingredient depending on the recipe.

• Concentration and texture : Vanilla paste is more concentrated than liquid vanilla extract. It contains not only the pure extract, but also vanilla beans and a thickener, which gives it a dense texture and a more intense taste.

• Vanilla Beans : One of the main characteristics of vanilla paste is the presence of vanilla beans, which not only provide a visual touch, but also an additional aromatic intensity. The vanilla beans diffuse throughout the paste, adding subtle touches and a pleasant texture. The liquid extract, on the other hand, does not contain beans and offers a more uniform aroma.

• Cooking uses : Vanilla paste is often preferred for recipes where texture and appearance are important, such as in custards, ice creams, or baked goods where vanilla beans add an aesthetic touch. Liquid vanilla extract is ideal for recipes where you want to infuse the flavor of vanilla without changing the texture, such as in sauces, drinks, or marinades.

• Dosage : Since vanilla paste is more concentrated, a smaller amount is needed to achieve an intense flavor. For example, one teaspoon of vanilla paste can replace one tablespoon of liquid vanilla extract.

At Origine, we are committed to offering you exceptional products, from the best sources of vanilla in Indonesia. Our vanilla paste is carefully made from quality vanilla pods, grown with respect for local traditions and the environment. Each stage of production, from harvesting to processing, is carried out with particular attention to preserve all the aromatic richness of vanilla. Our methods are based on the principles of regenerative agriculture , which promote soil health and biodiversity, while supporting local communities.

Choosing our vanilla paste means choosing a high-quality product, ideal for enhancing your finest recipes. Whether you are a professional chef or a passionate amateur, Origine vanilla paste is the perfect ingredient to bring an authentic and gourmet flavor to your creations.

In short, vanilla paste is a concentrate of flavors and aromas, perfect for a multitude of applications in cooking and baking. Its intense taste, unique texture and vanilla beans make it a privileged choice for those looking for a refined and versatile product. Don't wait any longer to discover our collection of vanilla pastes , and let yourself be inspired by the excellence of our products.